Friday, October 21, 2016
This week's most interesting new labels from the federal TTB database:
Edrington cleared a label for Macallan 1991, a cask strength, 25 year old whiskey aged in a sherry seasoned American oak cask.
Bacardi cleared a label for Craigellachie Double Cask, a 21 year old cask strength whiskey distilled in 1994.
Many whiskeys are blended from different types of casks, but why do that when you could just make one cask using many woods? Amrut Spectrum is a single malt finished in a custom made cask made from American oak, French oak, Spanish oak, Oloroso sherry cask, PX sherry cask
Note: The fact that a label appears on the TTB database does not necessarily mean it will be produced. In addition, some details on the label, such as proof, can change in the final product.
Wednesday, October 19, 2016
There was big news a few weeks ago when Constellation Brand purchased High West. Constellation Brand formerly owned the Barton Distillery, but since selling it in 2009, they haven't had any American whiskey in their profile. High West, located in Utah, has been one of the break-out companies of the new whiskey boom. While they do distill, most of what they have released, and the whiskeys that have made a name for them, are blends of sourced whiskey, some of which, ironically, was distilled at the Barton Distillery.
With all this news, I thought it would be a good time to try one of High West's more recent offerings. Yippee Ki-Yay is High West's Double Rye (a mix of Barton and MGP rye) finished in Syrah and Vermouth casks.
High West Yippee Ki-Yay, 46% abv
The nose has a strong rye profile with lots of spice. On the palate it starts with rye but then the wine comes in and gives a really nice balance to the rye. Soon after that, boom, it's all vermouth. Those botanical vermouth notes are big and stay with you through the finish, which pretty much tastes like you've been drinking a Manhattan.
This is a fun rye, but the vermouth notes are a bit overwhelming. I would have liked to taste the portion that was only finished in Syrah casks.
Thanks to Florin for the sample.
Monday, October 17, 2016
This is the tenth year of Heaven Hill's Parker's Heritage Collection (If you don't know the history, I recently recapped all of the Parker's Heritage Collection bottlings). This year's bottling is a 24 year old bottled in bond bourbon distilled at the pre-fire Heaven Hill distillery in Bardstown, Kentucky.
There are two releases of this year's bourbon: one was distilled in the Fall 1990 and the other in the Spring of 1991. I will be tasting the Fall 1990 release.
Parker's Heritage Collection 2016, 24 years old, 50% abv ($250)
The nose starts with light caramel and honey, Evan Williams like, and then develops nice oaky/leather notes. The palate comes on strong and oaky with a nice caramel in the back. The finish is strongly bitter.
The nose and palate on this bourbon are very strong and hearken back to the good old days of Parker's. The only flaw is in the finish which is too bitter. The good news is that even with the bitter finish, this is tasty stuff and the best Parker's Heritage release in years. The bad news is the price.
Thanks to Chris Dion for the sample.
Thursday, October 13, 2016
I'm wrapping up Apple Brandy Week with Arkansas Black, a sourced apple brandy bottled by a Northern California company. Their regular applejack is made from Arkansas Black apples and is distilled at Clear Creek in Oregon. Today, I'm tasting the 21 year old. I don't know if that also comes from Clear Creek or is from elsewhere. UPDATE: Drinkhacker reports that the source of this brandy was a "California brandy family."
Arkansas Black 21 yo Straight Applejack, 46% abv ($110)
The nose has apples, oak and light butterscotch bourbon notes. It smells sort of like Evan Williams. On the palate, it's got a strong canned pineapple note. The finish is dominated by bourbon notes. This is a curious one, fruity on the palate with a bourbon-like finish.
Thanks for joining me for Apple Brandy Week. If you've enjoyed all this brandy talk, check out the new Facebook Group Serious Brandy, for people interested in reviewing and discussing brandies of all types.
Wednesday, October 12, 2016
Did you know they make apple brandy in the UK? In fact, since 2011, there has been an AOC for Somerset Cider Brandy, even though there only appears to be one producer. The Somerset Cider Brandy Company bottles a wide range of expressions of their apple brandy, including 3, 5, 10, 15 and 20 year old expressions which are aged in a variety of oak casks. Today, I will try the 20 year old.
Somerset 20 Year Old Cider Brandy, Bottled 1/10/2015, 42% abv ($55 for 500ml)
This has a really beautiful nose with bold apple and oak notes. The palate is sweet and oaky. There's not much apple character on the palate; its tastes more like a Cognac or even a rum. It's quite sweet, making me wonder if there is added sugar. The finish is oaky, a bit bitter and it has a light sulfur like note, which may indicate some sherry cask aging.
This brandy reminds me of a standard Cognac. It's certainly sippable but not particularly interesting.
Somerset brandies are not currently available in the U.S.
Tuesday, October 11, 2016
I've been a big fan of Kentucky brandy producer Copper & Kings, but so far, I've only reviewed their grape brandies and beer cask finished brandies. They also make apple brandy.
Like all Copper & Kings aged brandies, their apple brandy is sourced. The brandy is a blend of apple brandies distilled in a number of states and is aged in a combination of bourbon and sherry casks. It contains no additives.
Today, I'll review three Copper & Kings apple brandies. Their original aged apple brandy, released last year, the new Floodwall Apple Brandy and their Tequila cask finished 3 Marlenas Apple Brandy.
Copper & Kings Apple Brandy, 50% abv ($40)
The nose starts with dry apple notes, like a good cider. It goes on to develop some herbal/botanical notes. The palate is distinctively spicy with baking spices. The finish is spicy/woody. This doesn't have a huge apple character, but I really liked the spice notes.
Floodwall Apple Brandy, 4 years old, 50% abv ($40)
This is similar to the original release, reviewed above, except that they used smaller sherry casks and it has a four year old age statement. The nose is apple and spice, like a mulled cider. The palate is dry and spicy with a distinct sherry note. The finish has sherry with a very slight apple note. This tastes like what it is: a more sherried version of the first apple brandy.
3 Marlenas Apple Brandy, 5 years old, 50% abv ($40 for 375 ml)
This five year old apple brandy spent its last two years in Tequila barrels. Sure enough, the nose on this has Tequila and apples like some kind of apple Margarita. On the palate it's got apple, oak and then a light Tequila note that lasts into the finish. I really like this one. It has pronounced Tequila notes but they work with rather than overshadowing the apple. It's a fun brandy.
Ever the innovators, Copper & Kings is the only producer I know of using whiskey style finishes with apple brandy. My favorite of these three was probably the standard apple brandy from last year which had a nice spicy character. I also enjoyed the Tequila/apple balance on the 3 Marlenas. The Floodwall was good, but it tasted much more of sherry than brandy, almost like a brandy de Jerez.
Thanks to Copper & Kings for samples of Floodwall and 3 Marlenas.
Monday, October 10, 2016
Laird's is the oldest name in American apple brandy. Based in New Jersey, the company claims roots going back to the seventeenth century. The actual brandy is distilled in Virginia. Their product line includes their standard applejack (a blend of apple brandy and neutral spirit), a bonded apple brandy, a 7 year old apple brandy and the 12 year old apple brandy I'll be reviewing today. According to Laird's marketing copy, the 12 year old "is a premium spirit and should be positioned among premium brandies from around the world like Cognac, Armagnac and Calvados." So there!
Laird's 12 yo Apple Brandy, Batch 19, Bottled 2014, 44% abv ($75)
The nose is sour apple Jolly Ranchers. It smells like liquid candy. On the palate, it's dry and oaky with bourbon notes but not much apple character – just a slight fruit note. The finish is oaky and a bit bitter. I found this one to be over-oaked, all I could taste was the wood. It tastes closer to a bourbon than a Calvados but not a bourbon I'd buy.